Tag Archives: dessert


A good day can’t start without filling your body with energy. One of the easiest way to get it, is to eat a piece of chocolate. So that you’ll feel lively and your brain will work better.

Sweets or better said, dessert is one of the most interesting part of a breakfast, lunch or dinner. There are sweets that represent real masterpieces, not only because of their aspect, but also for their delightful taste. While trying to enjoy eating your favourite cakes of chocolates, you might think about how many calories does it contains. Nevertheless, even if sweets are more caloric that a plate of pasta, they do perform a double function: feeding and enjoying in the same time. We shouldn’t forget that in the process of preparing any kind of dessert we use ingredients which often provides necessary for nutrition elements. So, in a good dessert you can find carbohydrates, proteins, lipids, mineral salts and vitamins, strictly required for our body. This way, to improve the stability of our body and mental welfare, sweets must be introduced in our daily alimentation, in moderate quantities.

Now, as I have a new book full of different and totally interesting dessert recipes, I’ll try to cook all of them and share my sweet experiences with you. Can’t wait to get started!

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Black Kiss

I am putting real plums into an imaginary cake.    -Mary McCarthy


  • 0,5 l of kefir;
  • 3 teaspoons of baking powder;
  • 4 eggs;
  • 3 cups of sugar;
  • 3 cups of flour;
  • 50g of cocoa ;
  • cherries.


  • 5 eggs;
  • 1 cup of sugar;
  • 3 tablespoons of flour;
  • 1 l of milk;
  • 200g of butter;
  • vanilla;
  • lemon juice;
  • brandy.
  1. Put on fire a liter of milk, meanwhile mix 5 eggs with sugar and flour. When the milk has boiled, add the mixture slowly in the bowl with milk and mingle with a tablespoon until it gets thicker, then take it from fire.
  2. Cool the cream in the fridge for about 30 min. After cooling add 200g of butter, brandy, lemon juice and vanilla to your taste, then mix well.


  1. In one bowl mix very well the kefir and baking powder.
  2. In another bowl mix the eggs with sugar, than one by one, add this mixture and flour with cocoa in the first bowl. Mix well.
  3. Oil the tray with butter and cover with baking paper, then add the mixture. For a better look and taste you can add cherries or other berries.
  4. From the mixture you get two units for two equal layers.
  5. Heat the oven to 180 ° C and bake for 15-20 minutes.
  • When the base has baked cool it very well, then take the first piece of cake and cover with cream, put the second one and also cover with cream to get a totally creamy surface. Cool it in fridge and then is ready for tasting. You can decorate the cake with grated chocolate, coconut or hazelnut.

                                                       Bon appétit !


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7 days of pleasure

I want to spend a whole week making different kinds of desserts.

 7 days , 7 recipes, 7 photo shoots .

I hope you’ll enjoy it :)))

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