2nd Day : Cherry Roll


  • 5 eggs ;
  • ½ C sugar ;
  • vanilla ;
  • ½ C flour ;
  •  cherries ;
  • apricot and peach jam .

  • Using the mixer, mix eggs and sugar at a high speed than add vanilla.  After that add flour and mix at a slow speed.
  • Prepare the tray and cover it with special paper, then put the paste.
  • Preheat the oven to 180 degrees. Bake the roll for 10-12 minutes.
  • When the baking is finished put on the jam and on the half of it put cherries, rotate the roll so as to look like in the photos :D, then put the roll in fridge for 10-20 minutes.

 For the chocolate cream:

  • 1 egg ;
  • butter ;
  • cocoa powder ;
  • 100 g sugar.

Mix very well egg with sugar, then add some tablespoons of cocoa powder until the color becomes dark brown or just brown( it doesn’t matter ) . Prepare a pannikin with water and put it at a slow fire, the bowl with chocolate cream has to be put over the pannikin (but so as not to touch water) – this is called ,, steam bath ”. Keep it on fire stirring continuously until the sugar melts, then add a medium piece of butter and mix until it becomes a smooth paste.

  • Pour the cream over the roll, then put grated white chocolate on top.

                Good Appetite !

Tagged , ,

5 thoughts on “2nd Day : Cherry Roll

  1. Anonymous says:

    Sehr lecker

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